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Brûlerie Equator Coffee
Notre blogue
Vous y trouverez des nouvelles d'Equator, des récits d'agriculteurs avec qui nous apprécions travailler, des astuces et conseils de nos baristas, et tout ce que vous devez connaître sur le monde du commerce équitable et du café biologique. Ce blogue est destiné aux amoureux du café.
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blogue café
Découvrez le café Equator,
de la récolte à la tasse.
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New Single Origin Coffee Release: Laos Peaberry
Brought to Equator Coffee Roasters from the Bolaven Plateau, which is situated at the crossroads of the Cambodia, Thai, and Vietnam borders in Sout...
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More Than Just a Cup of Joe - Our Journey to B Corp Certification
In today's business landscape, companies are increasingly being held accountable for their social and environmental impact. One way that businesses...
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What Makes Equator Different?
Coffee is a fun and playful community of passionate people who love what they do. We are lucky to be apart of a continuously evolving industry that...
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New Single Orgin Release: Nicaragua Nueva Segovia
Brought to Equator Coffee Roasters from the mountains of Nicaragua is our new single-origin coffee; Nicaragua Nueva Segovia coffee. This single-ori...
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The Pros of a Coffee Subscription
Did you know that Equator offers coffee subscriptions? When you subscribe, you’ll receive your favourite coffee delivered directly to your door on ...
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What is a honey process coffee?
Discover Honey processed Coffee
The name of this process may mislead many to think that honey is used at some point in the harvesting, drying, or r...
Série d'artistes et cafés saisonniers
La Série des artistes et cafés saisonniers invite les talents locaux à
figurer sur les sacs de café Equator.
printemps
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Celebrating Equator’s 25th Anniversary
Founded in 1998 by Craig and Amber Hall, Equator Coffee was built on the values of ethical sourcing, sustainability, and quality coffee, and has co...
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Single Origin Coffee: Ethiopia Howolso from the Sidama Region
Sidama Region and Climate
Situated in the southern part of Ethiopia covering 10,000 square kilometers is the region of Sidama. This region stretche...
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4 Things You Should Know About Cold Brew
Cold brew has made its way through coffee lovers’ hearts, for its smooth flavor, and versatility. Here are some of the most common questions about ...
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Father's Day Gift Guide: 7 Must Haves for the Coffee-Loving Dad
For all the coffee-loving dads, Equator coffee has created the perfect gift guide to help get them the gift they deserve. Whether your Dad is looki...
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Discover the Flavors of Single-Origin Coffee; Congo
Single Origins: Congo
Our newest single-origin comes from a cooperative of dedicated farmers in DR Congo. Located 1460-1900 meters above sea level ...
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Equipment Review - Brewers
Drip coffee is one of the most common types of brew methods in the world today. From at home use to restaurants and cafes this is a universal techn...
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