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340g or 12oz bag of Nth Degree Dark organic and fair trade coffee.
5lb or 2.27kg bag of Nth Degree Dark coffee beans.
Dark

Nth Degree Dark

Smokey | Molasses | Powerful

Torréfié avec le plus grand soin, notre café noir est riche et audacieux et a la puissance de vous porter tout au long de la journée.

Prix régulier $14.00
Prix de vente $14.00 Prix régulier
Tasting Notes

Smokey | Molasses | Powerful

Roast Level

Dark

Cupping Score

n/a

Country of Origin

Peru

Region

Cajamarca Region

Producer

Sol & Cafe Coop

Elevation

900 – 2050 meters

Varietal

Arabica – Bourbon, Typica, Caturra
Catuai, Pacche, Mondonovo

Sol y Café was founded in 2005, with support from the Caritas Jaen technical team. They quickly moved to acquire the necessary organic and sustainable trading certificates to sell into North America and Europe and grew from their initial 27 clusters of producer base groups to more than 60 producer associations bringing together some 1,000 farmer families. They continue to share an office space in the Caritas complex in Jaen, where they maintain a small warehouse and quality control lab.

Sol y Café has followed a steady growth plan, sticking to clear and strictly applied membership criteria. Members are expected to actively participate in the development of their cooperative and to contribute to its growth, by bringing in at least 51% of their estimated harvest.

Producers requesting membership into the coop need the visto bueno of existing members within that particular community. Or, if the applicant comes from a community not yet associated to Sol y Café, he or she will be visited by the producer board of directors president, to assure that the candidate comes with the intentions of becoming a contributing cooperative member and dedicated to producing high-quality, organic coffee.

Their strict criteria seem to be paying off. Sol y Café achieves export levels around 80% of their total collective harvest; and members show regularly as top finishers in quality competitions held nationally and abroad. Classic Sol y Café cupping notes include: jasmine floral fragrances, sweet tropical fruit, honey vanilla and caramel flavors, balanced with crisp acidity and a creamy, full body.

In order to support their members in production yields, Sol y Café has proactively supported field experimentation that demonstrates, after a three-year transition process, volumes doubling with totals up to 40qq per hectare. Sol y Cafe is now implementing a 300-hectare renovation plan with all members, in order to replicate those production levels more broadly across their zone of influence.

We began importing from Sol y Café only a few short seasons ago. However, due to the excellent communication, coffee quality and services to their members, Sol y Café has quickly become a solid and integral member of the Coop Coffees producer partner network.

Visit Sol y Café’s website

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Customer Reviews

Based on 32 reviews
97%
(31)
3%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Patrick Farrell
great coffee

Tried many from Equator roasters but this one is our favourite as it is stronger

C
Catherine Burns

Delicious as ever

S
S.J.
Best Dark Roast

I've been subscribed to this dark roast for more than a year, and its rich, bold flavor never disappoints. The deep, smoky notes and smooth, slightly sweet finish make it perfect for those who appreciate a strong, full-bodied coffee experience.

R
Ruth Nissan
Great coffee comes with great service

The coffee speaks for itself. I tried the decaf it’s perfect, not cause it’s decafe but the flavour, gentle and sweet. The beans didn’t do well in my coffee machine burr grinder so I’ve order ground beans next time. My husband love the strong coffees. Thank you for wonderful, efficient, friendly customer service wherever I call or email. They care about their customers

R
Roy Gray

Nth Degree Dark

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