What You'll Need:
- Milk (of your choice)
- 20g Luke's White Chocolate
- 10ml (1 pump) Luke's Raspberry Syrup
- Nutmeg (to garnish)
How To Make It:
- Dose 20g of White Chocolate Sauce into Cup.
- Dose 10ml of Raspberry Syrup (one pump) into steaming pitcher, then pour milk overtop.
- Steam the mixture together.
- Pour a small amount of the steamed milk into the cup to ensure the white chocolate and stir.
- Pour art, garnish with a small amount of Nutmeg, and enjoy!