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Equator Coffee Roasters
Our Blog
Look here for Equator news, stories from the farmers we love working with, tips and tricks from our baristas, and everything you need to know about the world of fair trade, organic coffee. This is a coffee lovers blog.
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coffee blog
Learn about Equator Coffee,
from crop to cup.
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New Single Origin Coffee Release: Laos Peaberry
Brought to Equator Coffee Roasters from the Bolaven Plateau, which is situated at the crossroads of the Cambodia, Thai, and Vietnam borders in Sout...
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New Single Orgin Release: Nicaragua Nueva Segovia
Brought to Equator Coffee Roasters from the mountains of Nicaragua is our new single-origin coffee; Nicaragua Nueva Segovia coffee. This single-ori...
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The Latest From The Single Origin Series: Nicaragua PROCOCER
Our newest single origin release comes out of the Nueva Segovia region of Nicaragua. Farmed by our Coop producer "Prococer" this dark roast coffee ...
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The Latest From The Single Origin Series: Bolivia MEJILLONES
The Mejillones cooperative was founded May 8, 1988 when the original 20 farmer members came together to promote organic practices and quality coffe...
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From the Single Origin Series: Bolaven Plateau Coffee Producers Cooperative
Our latest Single Origin, Laos Peaberry, is from the Bolaven Plateau Coffee Producers Cooperative in Bolaven Plateau in southern Laos.
The Bolaven ...
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From the Single Origin Series: Bolivia AIPEP
Bolivia is a landlocked country in South America, nestled between Brazil, Paraguay, Argentina, Chile, and Peru. A third of the country is made up o...
Seasonal Coffee Artist Series
The Seasonal Coffee Artist Series invites local talent to
featured on bags of Equator Coffee.
spring
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What is Honey Processed Coffee and Why is it so Delicious?
Our Peru Huabal microlot is made up of a special selection of honey-processed coffee that comes from a group of 12 dedicated, talented farmers with...
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From the Single Origin Series: Sumatra Silk of the Gayo Mountains
Rising abruptly from the coastal plains of Sumatra’s northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of “Gayo Mountain” coffee.
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From the Single Origin Series: Honduras Gerardo Penalba
Gerardo Peñalba grew up in coffee. Since he was a small child he would watch his father work the farm and from an early age it became a labour of love for Gerardo. When he came of age and married his wife Fátima Maradiaga, they together undertook the start of a family enterprise, improving their family livelihood and as he became a third generation coffee farmer.
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From the Single Origin Series: Congo Kivu SOPACDI
Located on the shores of Lake Kivu in the eastern region of DR Congo, SOPACDI was founded in 2003 and started exporting coffee in 2008. At 1460 – 1900 meters above sea level, SOPACDI is situated in an ideal region to grow high quality coffee. It was the first organization of small scale farmers to achieve Fairtrade and Organic Certification in Eastern Congo and the first to export specialty grade coffee.
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From the Single Origin Series: Honduras Alba Rosa
This single origin microlot is the product of Alba Rosa Claros, a hardworking farmer and business woman with deep roots in coffee. Having grown up among coffee trees, she understands the importance the product plays in the life of her family, her community, and the environment: “As producers, we are contributing to the environment. This is why we are producing high quality, organ
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From the Single Origin Series: Brazil COOPFAM
Our newest microlot comes from farmer Ozorio Jose Dos Santos, a member of Brazilian cooperative COOPFAM. Sr. Ozorio grows coffee on 15 hectares of land, nine of which are certified organic.
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