Butter Pecan Latte

Rich espresso with creamy butter pecan flavor, finished with a maple sugar salt topping for a perfectly balanced sweet-savoury sip.

What You'll Need:

• 32g Espresso (double shot)
• 200 - 300g Milk (of your choice)
• 25-35g (2-3 pumps) Luke's Butter Pecan Syrup
• Maple Sugar and Salt (for garnish)

How to Make the Butter Pecan Latte:

1. Dose syrup into a shot glass (25g for a 12oz or 35g for a 16oz).
2. Pull the shot of espresso over the syrup.
3. Steam your milk while the shot of espresso is being pulled.
4. Mix espresso and syrup to ensure they are incorporated.
5. Pour steamed milk and create the latte art of your choice.
   
6. Garnish with a dash of maple sugar and salt, and enjoy!