Our English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar ...

Our English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar and Assam.

Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.

Tasting Notes: Lively, robust red cup with a brisk flavor and notes of dates and raisins.

Ingredients: Organic black tea

Preparation: 10g (1.5 tbsp.) in 350mL (12oz) of water at 93C (200F) for 4 minutes