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  • Brûlerie Equator Coffee

    Notre blogue

    Vous y trouverez des nouvelles d'Equator, des récits d'agriculteurs avec qui nous apprécions travailler, des astuces et conseils de nos baristas, et tout ce que vous devez connaître sur le monde du commerce équitable et du café biologique. Ce blogue est destiné aux amoureux du café.

  • blogue café

    Découvrez le café Equator,
    de la récolte à la tasse.

  • The Latest From The Single Origin Series: Nicaragua PROCOCER

    Our newest single origin release comes out of the Nueva Segovia region of Nicaragua. Farmed by our Coop producer "Prococer" this dark roast coffee ...
  • The Latest From The Single Origin Series: Bolivia MEJILLONES

    The Mejillones cooperative was founded May 8, 1988 when the original 20 farmer members came together to promote organic practices and quality coffe...
  • From the Single Origin Series: Bolaven Plateau Coffee Producers Cooperative

    Our latest Single Origin, Laos Peaberry, is from the Bolaven Plateau Coffee Producers Cooperative in Bolaven Plateau in southern Laos. The Bolaven ...
  • From the Single Origin Series: Bolivia AIPEP

    Bolivia is a landlocked country in South America, nestled between Brazil, Paraguay, Argentina, Chile, and Peru. A third of the country is made up o...
  • What is Honey Processed Coffee and Why is it so Delicious?

    Our Peru Huabal microlot is made up of a special selection of honey-processed coffee that comes from a group of 12 dedicated, talented farmers with...
  • From the Single Origin Series: Sumatra Silk of the Gayo Mountains

    Rising abruptly from the coastal plains of Sumatra’s northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of “Gayo Mountain” coffee.
  • Série d'artistes et cafés saisonniers

    La Série des artistes et cafés saisonniers invite les talents locaux à
    figurer sur les sacs de café Equator.

    printemps
  • From the Single Origin Series: Honduras Gerardo Penalba

    Gerardo Peñalba grew up in coffee. Since he was a small child he would watch his father work the farm and from an early age it became a labour of love for Gerardo. When he came of age and married his wife Fátima Maradiaga, they together undertook the start of a family enterprise, improving their family livelihood and as he became a third generation coffee farmer.
  • From the Single Origin Series: Congo Kivu SOPACDI

    Located on the shores of Lake Kivu in the eastern region of DR Congo, SOPACDI was founded in 2003 and started exporting coffee in 2008. At 1460 – 1900 meters above sea level, SOPACDI is situated in an ideal region to grow high quality coffee. It was the first organization of small scale farmers to achieve Fairtrade and Organic Certification in Eastern Congo and the first to export specialty grade coffee. 
  • From the Single Origin Series: Honduras Alba Rosa

    This single origin microlot is the product of Alba Rosa Claros, a hardworking farmer and business woman with deep roots in coffee. Having grown up among coffee trees, she understands the importance the product plays in the life of her family, her community, and the environment: “As producers, we are contributing to the environment. This is why we are producing high quality, organ
  • From the Single Origin Series: Brazil COOPFAM

    Our newest microlot comes from farmer Ozorio Jose Dos Santos, a member of Brazilian cooperative COOPFAM. Sr. Ozorio grows coffee on 15 hectares of land, nine of which are certified organic.
  • From the Single Origin Series: Peru CENFROCAFE

    The Peru Huabal honey-processed microlot is made up of a special selection of coffee that comes from a group of 12 farmers within the CENFROCAFE cooperative. 
  • From the Single Origin Series: Guatemala Rio Azul

    We are thrilled to have Rio Azul back on our shelves as part of our Single Origin series! This smooth, light roast is delicately sweet, with notes of candied orange - not only is it delicious on its own, it'll pair perfectly with your favourite brunch goodies or fruity desserts!

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