This microlot is available from July 17th.
Producer Profile:
Homer is a second-generation coffee farmer and has been a member of Sol&Café since 2008. He was born in the community of San Lorenzo, in the district of San José del Alto in Jaén, Cajamarca. He lives with his wife and their three children.
Homer has been farming coffee since he was 18 years old. In 2006, he joined the Cuenca del Paramillo producer association, a primary association of the Sol&Café cooperative. All of his coffee is organically grown and fair trade certified. It is washed and sun-dried on raised drying tables. (1)
Tasting Notes:
With tasting notes of Strawberry, Plum, Coconut, and Cacao
This microlot geisha coffee from Peru is a specialty-grade, certified organic, natural process, light roast coffee (our roast level 2). It was grown at an altitude of 1800 to 1850 m and boasts a cupping score of 86.5!
- CoopCoffees. (n.d.). Producer Profile. Retrieved June 29, 2026, from https://coopcoffees.com/member/profile/homer-alarcon-gayoso-943767