Bold, rich espresso meets chilled creamy milk and a decadent cold foam. Topped with a delicate dusting of cocoa powder, every sip delivers notes of cocoa, coffee, and sweet vanilla.
What You'll Need:
- Ice
- 32g North Star Espresso (double shot)
- 300g Milk (of your choice)
- 10ml Vanilla Syrup
- 30g Whipping Cream (Coconut Cream for dairy free alternative)
- 1g Salt
- Ladyfinger Cookie
- 1g Cocoa Powder (to garnish)
How to Make the Tiramisu Iced Latte:
- Fill a 16oz glass half way with ice.
- Add 280g of milk.
- Pull a double shot of espresso.
- To make Cold Foam, add 30g whipping cream and 20g milk into Small Latte Cup with the vanilla and a pinch of salt, and froth this until a molasses like consistency is achieved.
- Pour Espresso over the milk and give it a small stir to incorporate
- Top with the cold foam, and dust with cocoa powder, garnish with half a ladyfinger and enjoy!
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